Tortelli e Pomodoro Bolo


Genevieve and Leo making Tortelli

Artist's Notes

Leo, a chef at Cascina Lago Scuro, where our residency was hosted, held a demonstration for pasta making, where hundreds of tortelli were made.  At the end of the demonstration they took the extra tortelli stuffing, which was the best béchamel I have ever had in my life, and made us all pizzas topped with it later that evening! The béchamel was made from four different types of cheeses, all of which were produced on the farm!

Bolo Details
  • Original MackBecks Design
  • Yellow Pearlescent  Acrylics
  • Lampwork Glass Beads Made in California by The Glass Bunny
  • Light Weight
  • Jewelry Box and Signed Artist Postcard Included
  • Made in the USA
Hardware Details
  • 30” Gold-Plated Brass 2mm Snake Chain

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